i/you usecase.01 πŸ”


πŸ‘¨β€πŸ³Client : Restaurant

/you issues: Too many burger customers for lunch-- Delivery / Dine-in

The following recommendations:

πŸ’° Food preparation: Keep it fresh and Par-ready.

In stir-fries or other mixed dishes, meats, root vegetables, and other foods that take a long time to cook will be par-cooked, they finish at the same time as other foods.

πŸ’° The Interiors/exteriors: Keep the restaurant clean and have outdoor bar tables only. Keep the venue crowded. The visual of more customers is proportional to wait times and greed for your food. In other words, I don't eat at empty restaurants.

πŸ’° What about winter /you ask?

Delivery to the car/suv/cuv/ come by in your 🏎 Lamborghini Urus.

πŸ’° The human factor: Surge employees.

Too many cooks spoil the burger. The team trained to work under pressure will work better at the venue. In other words, get the master chef crew for burger lunches.

πŸ’° Surge software solutions: Shucks wish I thought of that.

Lets talk numbers :

400 burgers sold during non surge hours= $2000

/you and the MasterChef cook 1000 burgers in 2 hours = $5000

SWITOT HR trained MasterChef = $1000.

πŸ’°πŸ’°πŸ’°πŸ’°SWITOT = $1000/2 hour MasterChef

Let us discuss the opportunity over email.

Date 7/13/2020
http://www.switot.com